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There are no additives or preservatives in pure Maple Syrup, therefore it must be refrigerated after opening. If purchasing a large container, we suggest you keep a bottle in the refrigerator for day-to-day use and store the remainder in the freezer. Thaw frozen maple syrup and gently shake to mix before using. Re-freezing and re-thawing are not harmful.
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Pure Maple Syrup is a naturally organic food made entirely from the sap of sugar maple trees. The sap provides the water and nutrients used by the trees to sustain growth. It contains natural sugar and many vitamins and minerals. In the boiling, concentrating, and filtering processes, all of the nutrients remain in the syrup. Maple Syrup is a good source of Potassium, Calcium, and Magnesium, and contains fewer calories per serving that brown sugar, corn syrup, or honey.
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